Crab Cocktail

Ingredients:

* 1 pound lump crab meat
* 2 large cucumbers (diced)
* 1 tablespoon lemon juice
* 1/4 teaspoon salt
* 1/4 teaspoon paprika
* 1/4 teaspoon tarragon
* 2 teaspoons parsley flakes
* 1 cup sour cream

To Prepare:

Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to 1 cup sour cream. Mix well; refrigerate for 20 minutes or until chilled. Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes. Serves 4

This recipe was the First Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.

Serves 4

Cooked Shrimp - Shrimp Meals - Shrimp Salad - Crab